Beaver Dam Brook Farm
Matt Burns
89 Crumley-Vanvactor Road
Ferndale, NY 12734
Phone: 845-807-8209
Email: mburnsfarmer@hotmail.com
Local produce from A to Z and honey. Find us at the farm or Rock Hill Farmer's Market from 10am - 1pm on Saturdays, Fridays at Kauneonga Lake Farmers Market from 3 pm – 6:30 pm (behind fire house), Saturdays at Barryville Farmers Market from 10 am – 2 pm and Sundays at Harvest Festival at Bethel Woods
M & S FARM
Stephanie and Mike Meininger
5814 Route 42
Fallsburg, NY 12733
mandsfarm@yahoo.com
www.mandsfarm.com
www.facebook.com/mands.fallsburg/?fref=ts
Located in the beautiful Catskill mountains of New York.
Raw Milk and cheese from the delicious milk our small herd of mismatched goats produce. We are state licensed to sell raw goat milk, goat cheeses and yogurt. Many different types of Fresh as well as Raw aged goat cheese available
Majestic Farm
Sara & Brett Budde
134 Majestic Road
Mountain Dale NY 12763
917-566-6120
majesticfarm.mountaindale@gmail.com
www.majesticfarm.com
At Majestic our family grows pasture raised pork, lamb and poultry. All of our animals are raised outside in the woods and pasture that exist on the farm. We raise our livestock with sustainable practice delivering healthy, happy meat to your family.
At Majestic we belive that farming is living and we treat our animals the way we ourselves wish to be treated. Our animals breath fresh air, mingle with each other and enjoy all of the beauty Sullivan County has to offer!
Aaron Burr Cidery
Andy Brennan
Aaron Burr Cidery
Wurtsboro, NY
Phone: 845-468-5867
Email: AaronBurrCider@gmail.com
www.aaronburrcider.com
www.facebook.com/The-Cidery-123637988892/
Aaron Burr Cidery, located in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. We specialize in growing cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes. We use our apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the time-averaged most popular drink in America.
Aaron Burr Cidery
Wurtsboro, NY
Phone: 845-468-5867
Email: AaronBurrCider@gmail.com
www.aaronburrcider.com
www.facebook.com/The-Cidery-123637988892/
Aaron Burr Cidery, located in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. We specialize in growing cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes. We use our apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the time-averaged most popular drink in America.
The Bake House
Jane Axemathy
PO Box 243
10 Horseshoe Lake Road
Kauneonga Lake, NY 12749
845-583-5800
thebakehouse@gmail.com
www.facebook.com/pages/The-Bake-House/247360282012107
An artisan bakery on the shore of Kauneonga Lake. A full line of baked goods including breads, cookies, pastries and pies. Using all natural ingredients including organic flour and unbleached sugar. Open Tues- Fri, 9am to 5pm, Sat. 8am to 3pm, Sun. 8am to 1pm (summer hours). Special orders welcome. Lakefront view. Call for updates and specials.
PO Box 243
10 Horseshoe Lake Road
Kauneonga Lake, NY 12749
845-583-5800
thebakehouse@gmail.com
www.facebook.com/pages/The-Bake-House/247360282012107
An artisan bakery on the shore of Kauneonga Lake. A full line of baked goods including breads, cookies, pastries and pies. Using all natural ingredients including organic flour and unbleached sugar. Open Tues- Fri, 9am to 5pm, Sat. 8am to 3pm, Sun. 8am to 1pm (summer hours). Special orders welcome. Lakefront view. Call for updates and specials.
Aunt Nenee's
Denise Larson & Cheryl Cantor
Hurleyville, NY
Phone: 646.784.5539
www.facebook.com/auntnenees
Aunt Nenee's offers a wide variety of cookies, scones, fruit pasties, shortbread pies, tea breads, soda breads, and jams. They source farm fresh eggs, milk and local fruit.
Hurleyville, NY
Phone: 646.784.5539
www.facebook.com/auntnenees
Aunt Nenee's offers a wide variety of cookies, scones, fruit pasties, shortbread pies, tea breads, soda breads, and jams. They source farm fresh eggs, milk and local fruit.
Trapani Farms
Scott, Tim & Ben Trapani
818 Lattintown Road
Milton, NY
Phone: 845.795.5607
www.facebook.com/pages/Trapani-Farms-LLC/109601199066072?sk=timeline
Trapani Farms LLC follows a long tradition of the Trapani family farming in Milton. In the 1920’s Ben Trapani’s grandfather, who had recently immigrated from Sicily, bought farmland in Lattingtown (which is part of Milton). Other family members did the same so most farms in their area were relatives. Ben’s father and uncle took over the business calling it J and B Trapani. Truly a family farm, everyone pitches in when they are needed. They take great pride in the quality and wide variety of produce they grow; and are very excited to announce their new CSA (community supported agriculture) program.
818 Lattintown Road
Milton, NY
Phone: 845.795.5607
www.facebook.com/pages/Trapani-Farms-LLC/109601199066072?sk=timeline
Trapani Farms LLC follows a long tradition of the Trapani family farming in Milton. In the 1920’s Ben Trapani’s grandfather, who had recently immigrated from Sicily, bought farmland in Lattingtown (which is part of Milton). Other family members did the same so most farms in their area were relatives. Ben’s father and uncle took over the business calling it J and B Trapani. Truly a family farm, everyone pitches in when they are needed. They take great pride in the quality and wide variety of produce they grow; and are very excited to announce their new CSA (community supported agriculture) program.
Diehl Homestead Farm
Diehl Family
93 Diehl Rd
Callicoon, NY
Phone: 845.796.8867
www.facebook.com/diehlssyrup
Diehl Farm established in 1842, a long time dairy farm that now produces creamline milk for everyone to enjoy. In addition to their delicious bottled milk, they also offer farm fresh eggs, maple syrup and maple products, raw honey, garlic, and cut Christmas trees.
93 Diehl Rd
Callicoon, NY
Phone: 845.796.8867
www.facebook.com/diehlssyrup
Diehl Farm established in 1842, a long time dairy farm that now produces creamline milk for everyone to enjoy. In addition to their delicious bottled milk, they also offer farm fresh eggs, maple syrup and maple products, raw honey, garlic, and cut Christmas trees.
Somewhere in Time Farm
Justin Sutherland
Somewhere in Time Rd,
Parksville, NY
Phone: 845.807.8702
Somewhere in Time Farm offers a variety of beautiful flowers and delicious vegetables.
Somewhere in Time Rd,
Parksville, NY
Phone: 845.807.8702
Somewhere in Time Farm offers a variety of beautiful flowers and delicious vegetables.
Winterton Farms
Kent Findley
675 Winterton Road
Bloomingburg, New York
Phone: (845) 733-1989
Email: winterton.farms@gmail.com
www.facebook.com/wintertonfarms
We are open seasonally, June through October. Produce for sale on site includes blueberries (9 varieties), raspberries, strawberries, tomatoes, squash (zucchini, butternut and acorn), green (and yellow) beans, sweet corn, cabbage, eggplant, cucumbers, snow peas, herbs, garlic, and even shallots! Of course we have Halloween pumpkins too. Our farm follows organic practices, but we are not certified. We do not use synthetic fertilizer or inorganic pesticides.
675 Winterton Road
Bloomingburg, New York
Phone: (845) 733-1989
Email: winterton.farms@gmail.com
www.facebook.com/wintertonfarms
We are open seasonally, June through October. Produce for sale on site includes blueberries (9 varieties), raspberries, strawberries, tomatoes, squash (zucchini, butternut and acorn), green (and yellow) beans, sweet corn, cabbage, eggplant, cucumbers, snow peas, herbs, garlic, and even shallots! Of course we have Halloween pumpkins too. Our farm follows organic practices, but we are not certified. We do not use synthetic fertilizer or inorganic pesticides.
Natural Valley Kitchen
Soraia Haberli
4889 State Route 52
Jeffersonville, New York
Phone: (845) 482-2387
Email: naturalvalleykitchen@gmail.com
www.naturalvalleykitchen.com
www.facebook.com/naturalvalleykitchen
Natural Valley Kitchen is a food company focused on providing the highest level of wholesome, nutritious, and tasty products.
4889 State Route 52
Jeffersonville, New York
Phone: (845) 482-2387
Email: naturalvalleykitchen@gmail.com
www.naturalvalleykitchen.com
www.facebook.com/naturalvalleykitchen
Natural Valley Kitchen is a food company focused on providing the highest level of wholesome, nutritious, and tasty products.
The Old Homestead Bread Company
Cori and Logan Parsells
Rock Hill, New York
Email: theoldhomestead@gmail.com
www.facebook.com/oldhomesteadbreadcompany
The Old Homestead Bread Company was started to bring back some of the classics we all love and miss from the Old Homestead in Bridgeville, NY.
Rock Hill, New York
Email: theoldhomestead@gmail.com
www.facebook.com/oldhomesteadbreadcompany
The Old Homestead Bread Company was started to bring back some of the classics we all love and miss from the Old Homestead in Bridgeville, NY.
Northern Farmhouse Pasta
Northern Farmhouse Pasta
Bob & Jennifer Eckert
65 Rockland Road
Roscoe, NY 12776
At the Shop 607 290-4064
Email: northernfarmhousepasta@gmail.com
http://www.northernfarmhousepasta.com/
Established in 2011 as a small family owned artisan pasta shop, we craft various dried & fresh pasta, along with our signature ravioli, using NY organic flour, local cheese and produce from surrounding farms. We see our ravioli as a means of packaging what is grown on the farm and providing it right to you to enjoy!
Our ravioli fillings are based on the season and what is available. We may have Wild Ramp or Garlic Scape in the Spring, Basil & Zucchinni Blossom in early summer, Roasted Sweet Corn in late Summer, Pumpkin in the Fall and Roasted Garlic Spinach in the winter. At any time of the year we are creating at least three types of ravioli….and we are constantly changing what is available to you, so you can enjoy what the seasons offer.
Bob & Jennifer Eckert
65 Rockland Road
Roscoe, NY 12776
At the Shop 607 290-4064
Email: northernfarmhousepasta@gmail.com
http://www.northernfarmhousepasta.com/
Established in 2011 as a small family owned artisan pasta shop, we craft various dried & fresh pasta, along with our signature ravioli, using NY organic flour, local cheese and produce from surrounding farms. We see our ravioli as a means of packaging what is grown on the farm and providing it right to you to enjoy!
Our ravioli fillings are based on the season and what is available. We may have Wild Ramp or Garlic Scape in the Spring, Basil & Zucchinni Blossom in early summer, Roasted Sweet Corn in late Summer, Pumpkin in the Fall and Roasted Garlic Spinach in the winter. At any time of the year we are creating at least three types of ravioli….and we are constantly changing what is available to you, so you can enjoy what the seasons offer.
